Sauvignon Blanc, Honig, Napa Valley, California 2017Īlbarino, Granbazan, "Etiqueta Ambar" Rias Baixas, Spain 2016Ĭhardonnay Chardonnay, Erazzuriz Max Reserva Unoaked, Aconcagua, Chile 2015Ĭhardonnay, Revolution "Libertador" Mendoza, Argentina 2016Ĭhardonnay, Raeburn, Russian River Valley, California 2016Ĭhardonnay, Domaine Serene, Willamette Valley, Oregon 2011 Riesling, Barboursville, Barboursville, Virginia 2015Īlbarino / Sauvignon Blanc Sauvignon Blanc, Alto Tierruca, Curico, Chile 2016 White Riesling Riesling, Kings Ridge, Willamette Valley, Oregon 2013 Pinot Noir, Flowers, Sonoma, California 2016 Pinot Noir, Van Duzer, Willamette Valley, Oregon 2017 Rose Monastrell, Castano, Yecla, Spain 2017 Semi Seco Cava, Freixenet "Ice Cuvee" Penedes, Spain NVīlanc de Blanc, Gruet Sauvage, New Mexico, USA, NVīlanc de Noir, Sios Reserva, Costers del Segre, Spain 2012īlanc de Blanc, Argyle "Knudsen's Vineyard, Willamette Valley, Oregon 2012īlanc de Blanc, Krug "Grand Cuvee" Champagne, France NV Wine by the Bottle Sparkling Blanc de Blanc, Brotherhood Winery, Hudson Valley, New York NVīrut Cava, Segura Viudas, Penedes, Spain NVīrut Rose Cava, Biutiful, Penedes, Spain NV Be sure to ask for sake, too! The space evokes a playful vibe with upbeat music, open floorplan, and artsy décor, Tico is the perfect choice for celebrations of any size. Don't forget to enjoy some sushi from Nama 14 while you're here! The sister concept to our much-loved Nama on K Street, Nama 14 is a fabulous menu consisting of sushi and various Japanese-inspired small plates. Join us for Happy Hour margaritas, sangria, and tapas, and stay for our craft cocktails or a glass of wine! With an exciting new beverage program, there is something for everyone. Rotating seasonally to capitalize on the freshest ingredients, Executive Chef Derek Watson's Pan-Latin American inspired menu is an easy choice for any evening (or brunch) out. An extensive selection of tequilas satisfies all tastes, while wines range from sparkling to many reds.Tico, by James Beard Award-winning Chef Michael Schlow, brings bold Pan-Latin American flavors to DC's 14th Street neighborhood. Check out the drinks menu, too, filled with numerous specialty cocktails, such as breakfast’s Bloody Chancho (with tequila infused with bacon) and a hibiscus margarita that add a festive glow. Desserts run the gamut, comprising a caramelized banana split to tres leches cake and gelatos. Small plates include roasted Brussels sprouts, tender lamb meatballs and crispy calamari. At dinnertime, Tico offers ceviche, tacos, a crab tostada, Spanish octopus and a smoked pork chop, to name a few possibilities. As you sip your hot coffee (or tea), consider enjoying the cinnamon-raisin french toast a Cuban sandwich stuffed with ham, cheese and pickled jalapeños duck confit with a green chili hash or the breakfast burrito, a flour tortilla filled with scrambled eggs, chorizo, cheese and jalapeños. Stopping by for brunch ensures that you’ll get your weekend off to a good start. Super casual, the restaurant is all about equally casual food. THIS RESTAURANT IS CLOSED Tico DC is a chef Michael Schlow destination on 14th Street featuring American cooking with Mexican and Spanish influences. THIS RESTAURANT IS CLOSED Tico DC Restaurant Review:
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